Here’s a super-easy vinaigrette that can be whipped up in just a few minutes. Train your kids to make this — they’ll impress future dates for years to come! Or do it table-side and show that this homemaking thing ain’t got nothin’ on you!
5 T red wine vinegar
1 green onion, minced
1/4 tsp sea salt
1/4 tsp freshly ground pepper (I never could figure out how to measure freshly ground pepper, so just give it three or four twists with the ole’ grinder and call it good)
2 T extra-virgin olive oil
Combine everything but the oil in a medium bowl. Slowly stir in the oil until well blended. Use immediately or store in airtight container in the fridge until ready to use.
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